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Creamy macaroni and cheese recipe using 3 cheeses full#
Creamy macaroni and cheese recipe using 3 cheeses free#
Creamy macaroni and cheese recipe using 3 cheeses mac#

In a pot of salted, boiling water, boil the shells until al dente. Shred the cheese - Shred the yellow and white cheddar cheese using a box grater or grater attachment on a food processor or stand mixer. Once the water is boiling, salt liberally. Gather all the spices you will need, and keep them nearby.īoil water - Bring a large pot of water to a boil over medium-high heat.

Baked: Transfer to a greased baking dish and top with breadcrumbs and more cheese, for a crunchy baked version!Ĭollecting all your ingredients - This will make cooking so much easier.

Smokey & meaty: Add in some crisped bacon for a smokey, meaty twist!.

Vegetable-heavy: Add in sun-dried tomatoes and spinach to make this a little more nutritious! Broccoli is also the perfect addition to classic shells and cheese.

Mustard powder: If you do not have any mustard powder on hand, a spoon of dijon mustard is a great substitute.

Keep in mind that the sauce will be much richer if you use all half and half, or heavy cream.

Whole milk: You can use half and half cream, or heavy cream instead.

Cheeses like monterey jack, pepperjack, gruyere, or gouda are all great examples of melting cheeses. I recommend using melting cheeses to avoid a grainy cheese sauce.

Cheeses: You can substitute any cheese you prefer, in this cheese sauce.

Spaghetti or other long pastas are not ideal. I recommend using a tubular pasta, or one with ridges, so that it keeps the sauce in the crevices of the pasta.

Creamy macaroni and cheese recipe using 3 cheeses free#

Shell pasta: Instead of using shell pasta, feel free to use any shape pasta you prefer.

Creamy macaroni and cheese recipe using 3 cheeses full#

It has more richness than standard 2% milk, but still keeps things slightly lighter than using all half and half cream, or heavy cream.Ī full list of ingredients with measurements is located on the recipe card, below. Whole milk: Whole milk tends to have a fat percentage over 3%.I recommend avoiding the super small shell pasta, as they do not tend to open up as much, which is a missed opportunity for a cheesier bite. Medium-sized shells: Shells are the pasta shape of choice for this recipe, as they are the perfect envelope to hold the cheese sauce in every bite.

Milder cheeses sometimes get lost in the mix, which can also cause the cream sauce to be on the blander side.

Sharp yellow and white cheddar: I always recommend opting for a sharp cheddar cheese, as the flavor will always come through in a cream-based sauce.

In fact, you probably already have exactly what you need. You do not need to head out to the specialty grocery store to get the cheeses you need for these creamy shells. No fancy cheeses required: We all love a gourmet macaroni and cheese recipe, but this recipe is not here to satisfy that craving.

Creamy macaroni and cheese recipe using 3 cheeses mac#

This is like your favorite boxed mac and cheese, but even better. Stovetop recipe: There are plenty of delicious oven-baked mac and cheese recipes, but sometimes you just want the classic no-fuss stovetop version. This creamy shells and cheese mac is the perfect stovetop recipe, that will transport you to a warm and cozy world instantly! Macaroni and cheese is an all-time classic! This creamy shells and cheese is packed with everything you love about macaroni and cheese, with the perfect pasta shape to hold all the cheesy goodness! The best part? This is a stovetop shells and cheese - No ovens needed! If oven baked mac and cheese is your jam, though, I've got you covered with my baked cavatappi bacon mac and cheese, too!Ī comforting classic: Mac and cheese is an all time favorite, whether you are feeding tiny toddlers or looking for a bowl of warm comfort on a cold night.